Opportunities

Opportunities with the Mendocino County Tourism Commission

Applications are now being accepted for 2018-2019 seats on the BID Advisory Board and 2019 seats on the MCTC Board. There is a current opening for an inland seat on the BID Advisory Board and the MCTC Board currently has two available seats. Please follow this link to apply.

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Seeking Stakeholder Assistance as Trade Show Brand Ambassadors

As a Visit Mendocino Trade Show Brand Ambassador, you will support Richard Strom, Visit Mendocino’s Director of Tourism Development in trade show efforts. Please contact Richard Strom to learn about the opportunities listed below:

Travel and Adventure Show | LA Area Travel Show
Location | Los Angeles Convention Center | Los Angeles CA
Dates of Travel | February 15-18, 2019

Travel and Adventure Show | Denver Area Travel Show
Location | Colorado Convention Center | Denver CO
Dates of Travel | February 22-25, 2019

Travel and Adventure Show | SF/Bay Area Travel Show
Location | Santa Clara Convention Center | Santa Clara CA
Dates of Travel | March 22-24, 2019

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Customer Service, Business 107, Spring 2019

Customer service approached by developing acuity of the customer’s needs by skill training in listening vs. hearing, empathetic vs. sympathetic, planning and preparation, product and service awareness, policy and procedure, oral, written, and online business etiquette, problem solving and customer retention approaches, internal and external customer relationships, and marketing and profit making with proactive methods.

Lake Center | BUS 107 (0157)
Wednesday: 5:30 PM to 8:20 PM
01/22/2019 to 05/25/2019

Online | BUS 107 (4130)
Weekday/s & times TBA
03/25/2019 to 05/24/2019

Instructor: Julia Siderakis, Business Advisor | Community Outreach & Partnership Developer
707.367.4204 | jsiderakis@mendocino.edu | Mendocino Community College | 1000 Hensley Creek Road

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Culinary Arts Management, Spring 2019

Culinary Classes are open to all students attending Mendocino College! The skills you learn in culinary classes lead to greater employ-ability. You obtain excellent life skills, the classes are fun and you eat what you prepare! What could be better?

Mendocino Campus | 01/22/2019 to 05/25/2019
CAM 140 | Working the Room | MON & TUE: 6:30 PM to 8:20 PM
CAM 130B | Baking II | TUE: 11:00 AM to 2:50 PM
CAM 102 | Culinary Skills II | TUE & WED: 3:00 PM to 6:20 PM
CAM 70C | Seasonal Vegetarian Cuisine (Winter/Spring/8 Weeks)| WED: 12:00 PM to 1:50 PM
CAM 70D | Seasonal Vegetarian Cuisine (Spring/Summer/8 Weeks)| WED: 12:00 PM to 1:50 PM
CAM 130C | Pastry & Desserts (12 Weeks) | 5:00 PM to 7:20 PM
CAM 121 A-B | Catering Labs I,II | Various Days/Times | Note: these classes meet when we have catering events and credits are earned for hours attended.

Online | 01/22/2019 to 05/25/2019
CAM 152 | Food Equipment Safety & Sanitation | 04/01/2019 to 05/25/2019
CAM 161 | Food Start-ups: How to make (& keep) your money in the Food Business
CAM 260 | The Meaning of Food

Instructor: Julia Siderakis, Business Advisor | Community Outreach & Partnership Developer
707.367.4204 | jsiderakis@mendocino.edu | Mendocino Community College | 1000 Hensley Creek Road

 


The Mendocino County Tourism Commission (MCTC) is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. MCTC is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at MCTC are based on organizational needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, HIV status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. MCTC will not tolerate discrimination or harassment based on any of these characteristics.